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Category: Delicious Recipes

Pass the Butter, Please

During these unprecedented times, we see things rapidly disappearing from grocery store shelves. Things like toilet paper, eggs, and vinegar have become rare items. There was a time that the butter aisle was vacant as well, but most grocers around seem to have gotten this issue under control. But, what if I don’t want to…
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Nose-to-Tail Series: Pork Skin Cotenne

If there is anything left to contribute to the persistent food trend of nose-to-tail eating, first popularized by British chef Fergus Henderson and then expanded on by countless chefs, writers, and restaurateurs, it is cotenna, or pig skin, from the traditional Southern Italian red sauce. Source: www.goodfoodstories.com/cotenne/ A huge pot of meatballs and sausages simmering…
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Nose-to-Tail Series: Homemade Chicharrones

Chicharrones are salty, crunchy and savory, and they are the perfect low-carb or keto solution for a snack attack! They also couldn’t be easier to make! Ingredients You’ll only need three ingredients to make homemade pork rinds (the exact measurements are listed in the recipe card below): 1. Raw pork skin 2. Olive oil: I…
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Nose-to-Tail Series

For those of us raised in the era of gleaming butcher counter displays, filled with perfectly portioned, glossy wrapped cuts of meat (that seem far removed from where they came from), the notion of digging into a dish featuring organs or other “unsavory bits” can feel a bit jarring. But a new movement led by…
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Joanna’s Osso-Bucco

If you had a chance to visit us at last Saturday’s market, you know what a decadent meal this recipe leads to. If you’re like us and love a little adventure in the kitchen, try your hand at recreating perfection with Joanna’s homemade osso-bucco recipe. Ingredients 2 pounds veal (or beef) shanks 1/4 cup all-purpose…
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