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Month: December 2019

Joanna’s Osso-Bucco

If you had a chance to visit us at last Saturday’s market, you know what a decadent meal this recipe leads to. If you’re like us and love a little adventure in the kitchen, try your hand at recreating perfection with Joanna’s homemade osso-bucco recipe. Ingredients 2 pounds veal (or beef) shanks 1/4 cup all-purpose…
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Homemade Sour Cream

Every week we hear awesome stories from our Sustainable Dairy members about what they are doing with their dairy deliveries. Fresh whipped cream, cheeses, kifer; you name it, they’re trying it. When we learned one recipe in particular took only two ingredients, almost no hands-on time, and would replace a processed item we regularly purchased…
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