Eggs Prepared Around The World
Just about every culture has their own unique way of cooking eggs — from the classic French omelet to flavorful egg bhurji. Try them all!
Just about every culture has their own unique way of cooking eggs — from the classic French omelet to flavorful egg bhurji. Try them all!
Food security and climate change are two of the most pressing global issues for people and the environment today.
Egg yolks are one of the more magical of foods. Chefs all over the world wax poetic about them, but it’s hard to understand why when all you might be exposed to are the wan, watery, factory-farmed yolks you see in most supermarkets. A golden treasure they are not. You can only understand the joy — lust, even — over an egg when you finally see (and taste) a real egg, eggs from chickens raised on grass and bugs and whatever else it is that a hen loves to nibble throughout the day.
Although I like to think of myself as a “purest” when it comes to clean foods and farming “beyond organic” grass fed cattle, I must say there are so many creative and healthy ways to add flavor and additional nutrients to a burger!