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Month: March 2020

Nose-to-Tail Series: Homemade Chicharrones

Chicharrones are salty, crunchy and savory, and they are the perfect low-carb or keto solution for a snack attack! They also couldn’t be easier to make! Ingredients You’ll only need three ingredients to make homemade pork rinds (the exact measurements are listed in the recipe card below): 1. Raw pork skin 2. Olive oil: I…
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Nose-to-Tail Series

For those of us raised in the era of gleaming butcher counter displays, filled with perfectly portioned, glossy wrapped cuts of meat (that seem far removed from where they came from), the notion of digging into a dish featuring organs or other “unsavory bits” can feel a bit jarring. But a new movement led by…
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