Today’s meat isn’t what it used to be…but the good stuff isn’t gone entirely!
Bringing out the natural flavors and preserving them there to the last second!
It is best to remove the steaks from the fridge 15 minutes before cooking.
An easy braise in white wine packs lots of flavor.
Most eggs sold at the supermarket have white shells. So where do brown eggs and blue eggs come from? The color of the shell is determined by the breed of the hen that laid the egg!
© 2019 Pineshine Farms.