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Month: October 2018

Soy Cured Eggs

Add these to your noodles, salads, or soups, or simply have them as a snack.

Why “Cage-Free” Is Not Exactly What It Sounds

’m always amazed how many people overlook the importance of what an animal was fed and how that relates to the nutritional benefits of that food.

Is Red Meat Bad for You, or Good? An Objective Look

Today’s meat isn’t what it used to be…but the good stuff isn’t gone entirely!

Crazy for Jerky!

Bringing out the natural flavors and preserving them there to the last second!

Veal Rib Eye Steak with Carrot and Cumin Puree, Horseradish Hollandaise and Red Onion Tarte Tatin

It is best to remove the steaks from the fridge 15 minutes before cooking.