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Month: October 2018

Crazy for Jerky!

Bringing out the natural flavors and preserving them there to the last second!

Veal Rib Eye Steak with Carrot and Cumin Puree, Horseradish Hollandaise and Red Onion Tarte Tatin

It is best to remove the steaks from the fridge 15 minutes before cooking.

Braised Osso Buco

An easy braise in white wine packs lots of flavor.