Braised Osso Buco
An easy braise in white wine packs lots of flavor.
Originally posted on https://www.saveur.com/article/Recipes/Saveur-100-2011-Osso-Buco-Braised-Veal-Shanks
Rick Moonen, RM Seafood, Las Vegas
“It was years later that I learned that the technical term for what Mom was doing by simmering those ingredients in a little liquid was braising — and it’s since become one of my favorite techniques.”
Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother’s osso buco recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan.