At this time we no longer offer online ordering and instead invite you to shop with us in person at our farm store on Pine Island. We love connecting with our customers face to face and helping you find exactly what you’re looking for.
Below is a list of the cuts we typically carry, especially following a new harvest. Please note that availability can vary. Some items sell out quickly and are only replenished seasonally. We recommend stopping by early for the best selection or reaching out to for a quick update on what we have.
Beef
Grass-Fed & Grass-Finished
Beef Bones (For Broth)
$4.99/lb
Brisket
Brisket $10.00/lb
Chuck Roast
$9.00/lb
Cubed Steak
$9.99/lb
Flank Steak
Flank Steak $11.00/lb
Ground Beef
$7.79/lb
Hamburger Patties
$12.49/lb
Heart
Heart $8.99/lb
Kidney
Kidney $4.99/lb
Liver
Liver $5.00/lb
New York Strip Steak
New York Strip Steak $17.99/lb
Ox Tail Bones
Ox Tail Bones $10.00/lb
Ribeye Steak
Ribeye Steak $16.49/lb
Shanks (Hocks)
$11.00/lb
Short Ribs
$6.79/lb
Sirloin Steak (Bone-In)
$10.79/lb
Sirloin Tip Steak
$15.99/lb
Skirt Steak
Skirt Steak $11.00/lb
Tenderloin
Tenderloin $24.00/lb
Tongue
Tongue $4.50/lb
Top Round Roast/London Broil
$9.00/lb
Top Sirloin
Top Sirloin $14.59/lb
Pork
Pasture Raised Heritage Red Wattle
Baby Back Ribs
Baby Back Ribs $11.00/lb
Bacon (Cured & Smoked)
$14.00/lb
Boneless Chops
Boneless Chops $14.00/lb
Boston Butt Roast (Boneless)
$11.00/lb
Ground Pork
$8.99/lb
Ham Hocks (Shanks)
$11.00/lb
Ham Roast
$14.00/lb
Ham Steak
$12.00/lb
Heart (Pork)
$4.99/lb
Kidney
Kidney $7.00/lb
Liver
Liver $5.99/lb
Picnic Ham (aka Shoulder Roast)
$12.00/lb
Rib Chops (Bone-In)
$14.00/lb
St. Louis Style Ribs (Spare Ribs)
St. Louis Style Ribs (Spare Ribs) $14.00/lb
Snout
$9.00/lb
Tail
$5.00/tail
Poultry
Pasture Raised
Whole Chicken
$7.00/lb
Boneless, Skinless Breast
$14.95/lb
Thigh & Leg
Thigh & Leg $9.00/lb
Wings
$7.80/lb
Bones (For Broth)
$2.99/lb
Chicken Feet
$5.00/lb
Liver & Hearts Mix
$5.00/lb
Chicken Skin
Chicken Skin $5.00/lb
Inventory can change at a moments notice…
Sometimes we run out of particular cut. Stay “in-the-know” on what’s available by signing up for our weekly newsletter or by visiting this page! We’ll give you a brief rundown of the cuts in stock and notify you of any specials.