PALEO: Chili Lime Pork Ribs
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Deliciously addicting Whole30 and paleo pork ribs, baked covered in chili lime dry rub. It’s so tender and crispy, you won’t be able to stop eating it! Source: https://whatgreatgrandmaate.com/
Originally posted on https://whatgreatgrandmaate.com/ recipe by Jean Choi of What Grandma Ate
Ingredients:
- 2 lb pork spareribs
- 1 tbsp avocado oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder omit for low FODMAP
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne
- Zest of 2 limes
Instructions:
- Preheat oven to 300 degrees F.
- Rub avocado oil all over the spareribs.
- Mix the rest of the ingredients in a small bowl.
- Sprinkle and press in the mixed rub all over the spareribs so they are evenly coated.
- Place a roasting rack over a baking pan.
- Lay the spareribs on the roasting rack and bake for 2.5-3 hours until they are juicy in the inside, and crispy on the outside.
- Cut spareribs into sections before serving.
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