Salt Cured Egg Yolk
Egg yolks are one of the more magical of foods. Chefs all over the world wax poetic about them, but it’s hard to understand why when all you might be exposed to are the wan, watery, factory-farmed yolks you see in most supermarkets. A golden treasure they are not. You can only understand the joy — lust, even — over an egg when you finally see (and taste) a real egg, eggs from chickens raised on grass and bugs and whatever else it is that a hen loves to nibble throughout the day.
