Author: pineshineadmin

How to Cook Tender Grass Fed Steak: Dry Salt Brine

Grass-fed beef is the clear winner on many counts, but you may have noticed that grass-fed steaks can be noticeably tougher than grain-fed. We have a technique that makes every bite of your grass-fed steak oh-so-flavorful and tender.

Pastured vs Omega-3 vs Conventional Eggs – What’s the Difference?

This article was originally posted on https://www.healthline.com/nutrition/pastured-vs-omega-3-vs-conventional-eggs Eggs are one of the most nutritious foods you can find. But depending on what the hens they came from ate, their nutritional value can differ greatly. This article looks at the difference between conventional eggs, omega-3-enriched eggs and pastured eggs. Different Types of Eggs There are several…
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Memorial Day Weekend Recipe: Beef Taco Lettuce Wraps

One meal that is proving to be a favorite in our house is these Mexican-style Beef Taco Lettuce Wraps. We’ve made Asian-style Lettuce Wraps several times, so it only made sense that a taco meat would be a great option for Mexican-style Lettuce Wraps!

Memorial Day Weekend Recipe: The “Best” Grass-Fed Beef Burger

Original recipe posted on https://www.thespruceeats.com/grass-fed-beef-burger-patties-recipe-2098110 I call this the best burger recipe for several reasons. One, this recipe for beef burgers is made with grass-fed beef. That makes these burgers healthier for the environment and your family since grass fed beef is higher in CLA, a heart-healthy fatty acid. Support your local economy and find a…
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Memorial Day Weekend Recipe: Sweet & Sour Pineapple Meatballs (Paleo)

These pineapple meatballs are made with 100% grass-fed beef, a homemade sweet chili sauce and pineapple chunks for a tasty way to enjoy a classic appetizer!