Marinades do two basic things to meat: they tenderize and enhance flavor. Since free range grass fed beef can be slightly tougher and less marbled with fat than its less healthy feed lot counterpoint, some people like to marinate their grass fed steaks!
Originally posted on https://www.alderspring.com/meathacker/shoulder-tender-steak-recipe/ This easy shoulder tender steak recipe makes for a fresh and light meal seasoned with garlic, rosemary, and thyme. The shoulder tender is a beautiful cut. As the name suggests, this often underappreciated cut has tenderness comparable to higher-end steaks.The shoulder tender is not at all heavy or fatty, and has…
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Transform leftover vegetables into homemade fertilizer by using a little water and a food blender. Originally posted on https://www.motherearthnews.com/ Even if you don’t compost, you can still put leftover food to work in your flower or vegetable garden. We’re big fruit and vegetable eaters, so we have lots of rinds and peelings to dispose of.…
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Juicy Grilled Flank Steak topped with a fresh Avocado Chimichurri, done in 15 minutes – it’s grilling made simple but still full of flavor! De-lish! This recipe was originally posted on https://www.joyfulhealthyeats.com/grilled-flank-steak-with-avocado-chimichurri/ Chimichurri is quickly becoming one of my favorite ways to add flavor to a dish. In fact the other day I made a…
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This story was originally posted on https://www.theseasonedmom.com/grandmas-one-pan-hamburger-helper/ This is the best of all worlds. Like that workout that you actually enjoy; the little black dress that fits you like a glove and is on sale; or the warm, gooey, zero calorie brownie that’s sitting on your plate (wait, that’s not real?!). My friends, this dinner is most definitely…
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