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Category: Sustainable Living

Nose-to-Tail Series: Pork Skin Cotenne

If there is anything left to contribute to the persistent food trend of nose-to-tail eating, it is cotenna, or pig skin, from the traditional Southern Italian red sauce.

Nose-to-Tail Series: Homemade Chicharrones

Chicharrones are salty, crunchy and savory, and they are the perfect low-carb or keto solution for a snack attack! They also couldn’t be easier to make!

Nose-to-Tail Series

A new movement led by farms, chefs, artisan butchers, and environmentally conscious eaters aims to change the way we think about lesser used cuts of meat.

Homemade Sour Cream

When we learned one recipe in particular took only two ingredients, almost no hands-on time, and would replace a processed item we regularly purchased at the store, we knew we had to share it with everyone!

What Is Leaf Lard and How To Use It

Article originally posted by Taste of Southern. Leaf Lard is said to be the very best lard one can use to make pie crusts. It’s suppose to produce a very flaky crust and is favored because it has very little pork flavor as compared to regular pork lard. Derived from pork fat, it is considered…
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