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Category: Knowledge Base

Pastured vs Omega-3 vs Conventional Eggs – What’s the Difference?

This article was originally posted on https://www.healthline.com/nutrition/pastured-vs-omega-3-vs-conventional-eggs Eggs are one of the most nutritious foods you can find. But depending on what the hens they came from ate, their nutritional value can differ greatly. This article looks at the difference between conventional eggs, omega-3-enriched eggs and pastured eggs. Different Types of Eggs There are several…
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Butter vs. Margarine: Which Is Healthier?

A massive amount of nutrition misinformation exists on the internet. Some of it is based on poor research or incomplete evidence, while other information may simply be outdated. The professionals themselves may even tell you things that seem to directly contradict something you read the other day. A good example of a subject no one…
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High phosphate intake, typical in moist food formulations, can damage kidney function in cats, study finds

This article was originally posted on https://www.naturalnews.com/2018-04-23-high-phosphate-intake-can-damage-kidney-function-in-cats.html Excessive phosphate intake can harm the kidneys of cats, a new study has revealed. According to researchers from Ludwig-Maximilians-Universitaet, too much phosphate can impede kidney function and may be partially responsible for the high occurrence of chronic kidney disease among older cats. To arrive at this conclusion, the…
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Goldman Sachs Analyst: Curing Patients Not a Sustainable Medical Business Model

One of the most reviled companies in the United States recently gave Americans yet another reason to distrust their power: A recent Goldman Sachs report reveals the company questioning whether or not curing chronic illness is compatible with a sustainable business model.

Omega-3 and Alzheimer Prevention?

A recent study published in the Journal of Alzheimer’s Disease showed positive relationships between Omega-3, brain perfusion and cognition.