Category: How To’s

Grass-fed beef is the clear winner on many counts, but you may have noticed that grass-fed steaks can be noticeably tougher than grain-fed. We have a technique that makes every bite of your grass-fed steak oh-so-flavorful and tender.

Marinades do two basic things to meat: they tenderize and enhance flavor. Since free range grass fed beef can be slightly tougher and less marbled with fat than its less healthy feed lot counterpoint, some people like to marinate their grass fed steaks!