Salt Cured Egg Yolk

Egg yolks are one of the more magical of foods. Chefs all over the world wax poetic about them, but it’s hard to understand why when all you might be exposed to are the wan, watery, factory-farmed yolks you see in most supermarkets. A golden treasure they are not. You can only understand the joy — lust, even — over an egg when you finally see (and taste) a real egg, eggs from chickens raised on grass and bugs and whatever else it is that a hen loves to nibble throughout the day.

7 Killer Spreads for Your Grass Fed Burgers!

Although I like to think of myself as a “purest” when it comes to clean foods and farming “beyond organic” grass fed cattle, I must say there are so many creative and healthy ways to add flavor and additional nutrients to a burger!

How to Cook Tender Grass Fed Steak: Dry Salt Brine

Grass-fed beef is the clear winner on many counts, but you may have noticed that grass-fed steaks can be noticeably tougher than grain-fed. We have a technique that makes every bite of your grass-fed steak oh-so-flavorful and tender.

Top 9 Healthiest Foods to Eat to Lose Weight and Feel Great

Thanks to modern medicine, people’s life expectancy has never been higher. But one negative aspect of modernization and technology is the increased availability of highly processed junk food. Junk food is often high in calories and full of unhealthy ingredients that are associated with an increased risk of chronic disease. Good examples are added sugar…
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Pastured vs Omega-3 vs Conventional Eggs – What’s the Difference?

This article was originally posted on https://www.healthline.com/nutrition/pastured-vs-omega-3-vs-conventional-eggs Eggs are one of the most nutritious foods you can find. But depending on what the hens they came from ate, their nutritional value can differ greatly. This article looks at the difference between conventional eggs, omega-3-enriched eggs and pastured eggs. Different Types of Eggs There are several…
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