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Veal Rib Eye Steak with Carrot and Cumin Puree, Horseradish Hollandaise and Red Onion Tarte Tatin

It is best to remove the steaks from the fridge 15 minutes before cooking.

Braised Osso Buco

An easy braise in white wine packs lots of flavor.

Eggs Prepared Around The World

Just about every culture has their own unique way of cooking eggs — from the classic French omelet to flavorful egg bhurji. Try them all!

Homemade Chopped Cheese Sandwich

At its heart, the chopped cheese is a simple affair—a cheeseburger deconstructed and elevated.

New Study Finds Grass-Fed Beef Reduces Carbon Footprint

Food security and climate change are two of the most pressing global issues for people and the environment today.