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Homemade Sour Cream

Every week we hear awesome stories from our Sustainable Dairy members about what they are doing with their dairy deliveries. Fresh whipped cream, cheeses, kifer; you name it, they’re trying it. When we learned one recipe in particular took only two ingredients, almost no hands-on time, and would replace a processed item we regularly purchased…
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Zesty Chili-Loaded Sweet Potato Boats

To take our chili to the next level, we spiked it with zesty long green pepper, umami’d it up with stock concentrate, and sprinkled in our signature Southwest spice blend. As if that weren’t crazy enough, we piled it all atop split baked sweet potatoes and whipped up a hot sauce crema for dolloping over.…
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Bacon Wrapped Chicken Breast

Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze. It is the perfect family dinner ready in about 45 minutes.  Originally posted by Sweet & Savory Meals Bacon Wrapped Chicken is one of those dishes that require little preparation…
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Sheet Pan Dinner Series: Garlic Parmesan Pork Chops

Sheet pan recipes are easy to make, and easy to clean. This recipe makes a complete dinner in about 45 minutes with a minimum of fuss. We use boneless pork chops for this recipe. We think the flavors of the garlic Parmesan seasoning are perfect with the pork, broccoli, and red potatoes, but you can…
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What Is Leaf Lard and How To Use It

Article originally posted by Taste of Southern. Leaf Lard is said to be the very best lard one can use to make pie crusts. It’s suppose to produce a very flaky crust and is favored because it has very little pork flavor as compared to regular pork lard. Derived from pork fat, it is considered…
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