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Category: Helpful Tips

The Secret to a Tender London Broil

A London broil, when seasoned and cooked properly, is a wonderful way to serve steak to a crowd without breaking your family budget. This article was originally posted by Bon Appetit by Rick Martinez https://www.bonappetit.com/test-kitchen/cooking-tips/article/effed-it-up-london-broil “Many of the London broil recipes I’ve encountered are very similar—with lots of acid, including both lemon juice and vinegar.…
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Pass the Butter, Please

During these unprecedented times, we see things rapidly disappearing from grocery store shelves. Things like toilet paper, eggs, and vinegar have become rare items. There was a time that the butter aisle was vacant as well, but most grocers around seem to have gotten this issue under control. But, what if I don’t want to…
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Raw Milk, Pure Body

Have you ever thought about why we pasteurize milk? Yeah? Me too! If you’re like me, then you’re probably reading this article as part of your personal quest to understand more about what you’re putting into your body. So many people around the United States complain of lactose intolerance these days and, I don’t know…
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What Is Leaf Lard and How To Use It

Article originally posted by Taste of Southern. Leaf Lard is said to be the very best lard one can use to make pie crusts. It’s suppose to produce a very flaky crust and is favored because it has very little pork flavor as compared to regular pork lard. Derived from pork fat, it is considered…
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Top 5 Grass Fed Steak Mi’steaks’

It’s just that, well, I have a deep fondness for our grassfed steaks, and it wreaks havoc with my inner peace (and my stomach) to see them treated with anything other than complete reverence in the kitchen.