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Bacon Wrapped Chicken Breast

Bacon Wrapped Chicken Breast

Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze. It is the perfect family dinner ready in about 45 minutes. 

Originally posted by Sweet & Savory Meals

Bacon Wrapped Chicken is one of those dishes that require little preparation but delivers an amazingly flavorful meal. This is our go-to recipe when it comes to family dinners. We love it so much, that we make it a few times a month.

What you’ll need to make the bacon wrapped chicken:
  • 4  Pineshine Farms pasture-raised boneless, skinless chicken breasts
  • 8-12 slices Pineshine Farms pasture-raised bacon
  • fresh parsley, chopped

What you’ll need to make the maple glaze:

  • 1/4 cup canola oil
  • 1/3 cup brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Cooking Instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a small bowl, mix together all the glaze ingredients.
  3. Rub HALF of the glaze mixture all over the chicken breasts.
  4. Wrap each breast in 2-3 slices of bacon. Place the chicken breasts, seam side down in a baking pan.
  5. Top with the remaining glaze mixture.
  6. Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the meat occasionally with the pan drippings.
  7. If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
  8. Sprinkle with parsley, then serve.

Bon appetite!

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