Description

Pineshine Farms 100% Grass Fed Tenderloin is cut from the least exercised muscle resulting in a lean yet succulent steak, with a fine buttery texture. Sold boneless.

What is Tenderloin?

The tenderloin steak (aka filet mignon) is many people’s favorite steak because it is so very tender and rather lean. It is also more mild flavored than beefier steaks like the ribeye, making it a good choice for people who like to pair their steaks with sauces.

Where This Cut Comes From

Filet Mignon comes from the Loin of a cow, home to very tender cuts because it is the least exercised muscle.

Best Cooking Method

Tenderloin steaks are delicious grilled or pan roasted. They are often paired with sauces, particularly those involving red wine, mushrooms, pan drippings, shallots, peppercorns, cream or butter.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temperatures:
Rare – 120°-125°
Medium Rare – 130°-135°
Medium – 140°-145°
Medium Well – 150°-155°
Well Done – 160° and above

Quality is our top priority! All Pineshine Beef is 100% Grass Fed, Antibiotic & Hormone Free,Non-GMO, Corn-Free, and Soy-Free! Our animals are handled with the utmost care and attention from birth to harvest.