Ribeye Steak, Bone-In
$16.49 per pound
Pineshine Farms 100% Grass Fed Bone-in Ribeye Steak is the champion of grilled steaks! True lovers of steak will enjoy he hearty, full flavor of this grass fed classic.
What is a Bone-In Rbeye?
The Ribeye is one of the most well marbled and tender cuts of beef thanks to it’s location in a rarely worked area of the cow.
Where This Cut Comes From
As the name may suggest, the ribeye is a cut from the upper rib portion of the cow. While the steak has many names that butchers and restaurants may use interchangeably, ribeye, rib steak and rib roast all refer to the same cut of beef.
Best Cooking Method
Ideal for marinating and grilling or sliced thin and stir-fried. Grass Fed is best when cooked low and slow; you should sear the outside on a grill or skillet, and then transfer to the oven to continue cooking until desired doneness is reached.
Quality is our top priority! All Pineshine Beef is 100% Grass Fed, Antibiotic & Hormone Free,Non-GMO, Corn-Free, and Soy-Free! Our animals are handled with the utmost care and attention from birth to harvest.
|Dimensions||6 × 4.5 × 3 in|