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Chuck Roast

Chuck Roast

$10.75 per pound

 

Pineshine Farms 100% Grass Fed Chuck Roast is perfect for your favorite stew or soup recipe. From a well-worked area on the cow, the best flavor results when cooked LOW and SLOW!

Package weights vary!

Our 1.5 lb packages can range from 1.5 lbs to 2.8 lbs! Using the Desired Weight tool below, let us know if you’re looking for just the right amount, or a little extra!

 
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SKU: CHR Category:

Description

Pineshine Farms 100% Grass Fed Chuck Roast is perfect for your favorite stew or soup recipe. From a well-worked area on the cow, the best flavor results when cooked LOW and SLOW!
What is Chuck Steak?

Chuck meat is often sold as stew meat. It’s also the most popular cut for ground beef.

Where This Cut Comes From

Cut from the chuck portion of the cow all the way in the front, chuck steak and its variants tend to be sold as large rectangular roasts. A well-worked area, the chuck contains a lot of collagen and connective tissue.

Best Cooking Method

When sold as a “roast,” chuck meat requires low and slow cooking. One-pan and crock-pot stews are the preferred method for this cut. Cube chuck steak and sear it in a Dutch oven with some coconut oil until it’s formed a crust, then add your stewing ingredients.

Additional Tips

Opt for starchy root vegetables like carrots, sweet potatoes and parsnips in a stew—they’ll hold up best to your low and slow preparation.

Quality is our top priority! All Pineshine Beef is 100% Grass Fed, Antibiotic & Hormone Free,Non-GMO, Corn-Free, and Soy-Free! Our animals are handled with the utmost care and attention from birth to harvest.

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