Description

Pineshine Farms 100% Grass Fed Flank Steak is a great lean steak for marinating and grilling, it is often used in fajitas, london broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure tenderness.

What is Flank Steak?

Lean and boneless with lots of intense beef flavor. Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak.

Where This Cut Comes From

Flank steak is cut from the Flank Primal, located blow the loin. Cuts from this area are lean and flavorful.

Best Cooking Method

Ideal for marinating and grilling or sliced thin and stir-fried. Grass Fed is best when cooked low and slow; you should sear the outside on a grill or skillet, and then transfer to the oven to continue cooking until desired doneness is reached.

Quality is our top priority! All Pineshine Beef is 100% Grass Fed, Antibiotic & Hormone Free,Non-GMO, Corn-Free, and Soy-Free! Our animals are handled with the utmost care and attention from birth to harvest.