Description

Pineshine Farms 100% Grass Fed Shanks are the best option for dishes that like to be braised.

What is a Shank?

A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.

Where This Cut Comes From

Beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut.

Best Cooking Method

Ideal for braising. Grass Fed is best when cooked low and slow; you should sear the outside on a grill or skillet, and then transfer to the oven to continue cooking until desired doneness is reached.

Quality is our top priority! All Pineshine Beef is 100% Grass Fed, Antibiotic & Hormone Free,Non-GMO, Corn-Free, and Soy-Free! Our animals are handled with the utmost care and attention from birth to harvest.