Description

Pineshine Farms 100% Grass Fed Short Ribs are perfect for a low and slow BBQ celebration.

What is a Short Rib?

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

Where This Cut Comes From

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.

Best Cooking Method

Ideal for marinating, braising or low & slow grilling. Grass Fed is best when cooked low and slow; you should sear the outside on a grill or skillet, and then transfer to the oven to continue cooking until desired doneness is reached.

Quality is our top priority! All Pineshine Beef is 100% Grass Fed, Antibiotic & Hormone Free,Non-GMO, Corn-Free, and Soy-Free! Our animals are handled with the utmost care and attention from birth to harvest.