Description

Pineshine Farms 100% Grass Fed T-Bone Steak is the perfectly marbled, classic steakhouse cut.

What is a T-Bone?

Very similar and often confused with the Porterhouse, T-bone steaks are generally cut between 1 and 1.25 inches thick, and weigh less than 24 ounces. What makes the difference in name for these cuts is the thickness, the weight, and how much of the filet and loin are on the bone.

Where This Cut Comes From

Like the Porterhouse, T-bone steaks are cut from the short loin section of cattle.

Best Cooking Method

Ideal for marinating and grilling or sliced thin and stir-fried. Grass Fed is best when cooked low and slow; you should sear the outside on a grill or skillet, and then transfer to the oven to continue cooking until desired doneness is reached.

Quality is our top priority! All Pineshine Beef is 100% Grass Fed, Antibiotic & Hormone Free,Non-GMO, Corn-Free, and Soy-Free! Our animals are handled with the utmost care and attention from birth to harvest.